March 1, 2013
Shepherd’s pie {GAPS}
Posted in GAPS friendly, main dish tagged broccoli, cauliflower, chicken, cilantro, green beans, ground beef, peas, stock, vegetables, zucchini at 9:17 pm by riahjoy
Shepherd’s pie is something that the whole family loves and has enjoyed many different ways; we’ve never done the same recipe twice!
The basic idea is to brown some ground meat in meat stock. Mix in with a vegetable (green beans, peas, zucchini, broccoli, etc.,.) in a casserole dish. Smooth some faux-tatoes on top. Add a little ghee and cook!
Below are some pictures of our past variations:
Browning the meat
Mixing in the green beans
Faux-tatoes (processed with cilantro giving it the green color) for the top!
Yummy ghee for added richness 😀
Faux-tatoes, peas, and chicken
Zucchini, yellow squash, and ground beef
Delicious pie right out of the oven and ready to be enjoyed!
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Mema said,
March 1, 2013 at 10:04 pm
I’ve never made shepherds pie. Thanx for the incentive ! Yum!