February 27, 2013

A guest chef {GAPS}

Posted in child-friendly, GAPS friendly, main dish, side tagged , , , , at 9:05 pm by Jordan

Stuffed zucchini

Every month, Mom heads up a large food drop at our house. Some time ago, a friend (Mrs. V) noticed that we didn’t eat well on drop day, so she took it upon herself to provide a meal! This month, since we’re on the GAPS diet, she worked very hard to make delicious food that we could eat without “cheating”.

GAPS meatballs

Stuffed zucchini (her own recipe) and meatballs were on the menu – plus dessert! Notice the little hands in the corner of this picture. Both boys *loved* the meal. Just a month ago, they probably would have turned up their nose to all those vegetables.

Be sure to check out the comment section where Mrs. V posted the recipes!

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February 21, 2013

The best spaghetti sauce {GAPS}

Posted in GAPS friendly, sauces tagged , , , , , , , at 10:06 pm by riahjoy

spaghetti 1

Tonight we had “spaghetti”, but in our opinion there was no reason for the squash since the sauce was so good! Mom put 2 pounds of organic ground beef (raw, broken up) in a crock pot then covered it with a concoction whipped up in the Vitamix: about 2 cups gelatinous meat stock, some onion, oregano from the garden, and a couple little cans of organic tomato paste. After it had simmered on low for 4-6 hours, she pressed some garlic cloves in it and we ate about an hour later.

spaghetti 2

Enjoyed with organic avocado and sour cream with live cultures (are you noticing a pattern with how we enjoy our food?)

February 16, 2013

Filled Burgers {GAPS}

Posted in child-friendly, GAPS friendly, main dish, side tagged , , , , , , at 9:09 am by Jordan

filled burger

As promised, here is the GAPS burger recipe! These aren’t just burgers…

burger filled with tomato paste mixture

They’re filled burgers! The herbed tomato paste reminded us of ketchup.
These are especially child-friendly because the messy “ketchup” is inside – not all over the child’s face and fingers and… 😉

filled burger ingredients

Just three ingredients:
ground beef (turkey won’t hold together)
tomato paste (we used about 3/4 of this can for 2 lbs of beef)
fresh herbs (sage and rosemary from the yard – we used the pictured amount for 2 lbs of beef)

filled burgers

Chop the herbs and mix into the tomato paste.
Form the beef into patties a little smaller than your palm. Put a little of the tomato/herb paste into the middle of one, and top with a second, pressing the edges together to enclose the filling.

tomato/herb filled burgers

Bethany found that forming the bottom patty into a sort of bowl helped keep the filling in. Experiment to figure out what works for you!

cooking the filled burgers

Bring the stock to a boil, reduce to med-low. Lower hamburger in with a spatula. The stock should come at least half-way up the burgers. Cover, and cook for 7 minutes. Flip burgers and cook covered another 7 minutes.

Enjoy!

February 9, 2013

A Special Sabbath Meal {GAPS}

Posted in GAPS friendly, main dish, sauces, side tagged , , , , , , at 9:31 pm by Jordan

Sabbath meal

Tonight we had a very special meal. The excitement?

eating with forks

Eating with forks!

spaghetti squash, meat sauce, broccoli, and green beans

The meal was comprised of spaghetti squash and tomato meat sauce cooked in crockpots all day, boiled broccoli, and green beans. Everyone was quite pleased with the meal.