February 26, 2013

Egg Yolks {GAPS}

Posted in GAPS friendly, soup tagged at 9:26 pm by riahjoy

Egg yolks
Raw egg yolks provide wonderful nutrition and absorb quickly, almost without needing any digestion. We’re supposed to have one in each bowl of soup we eat, but our chickens are never able to keep up with the amount needed and we don’t trust any other source since we eat them raw!

It’s surprisingly appealing and makes the soup extra creamy and delicious!

 

Egg yolks

We froze the egg whites for future recipes and are now adding them to whole eggs, making our scrambled eggs extra fluffy.

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