June 28, 2012

Posted in drinks tagged , , , , , , , at 6:11 pm by Jordan

This is the most popular post on my main blog! Sharing it here, so it’s easy to find.

Heavenly Princess

 

Mmm, Mmm, Good! I never thought I’d be saying that about Kombucha, but this stuff is so tasty! The original recipe (and suggestion to use ginger) is from my friend CJ, but we tried our own variations.

First of all, you need to brew your Kombucha. I decided not to go into it since Rebekah already created such nice instructions (with pictures!). I do it basically the same except that I use only 3/4 cups of sugar.

After I have the finished brew (it takes about 5-10 days, depending on the temperature of the house), I pour it into jars (CJ uses bottles, which increases the carbonation). Then I add the flavors! The picture above shows the four we tried (we had already drunk some so that’s why some aren’t full) L-R: Apple ginger, plain ginger, lemon ginger, blueberry ginger. In case you didn’t notice, ginger is…

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