February 18, 2013

Hash Browns with no potatoes! {GAPS}

Posted in breakfast, GAPS friendly, side tagged , , , , at 8:33 pm by riahjoy

How did I do it?

All I used was:

Celeriac

1 Large Celeriac
Ghee
Sea salt

After washing and peeling the celeriac I ran it through the food processor to grate it.

I melted the ghee in a frying pan over medium heat. When it started bubbling a bit I added the grated celeriac, sautéing it for about ten minutes, then added salt. I watched for it to get soft and then spread it out in the pan letting it sit to get a little brown on the underside. With GAPS you can’t let it get too crunchy (hard to digest) so I watched it carefully and ended up flipping it over after about seven minutes. After letting it brown on the bottom side it was time to serve up!

Hash browns being enjoyed with avocado and sour cream

We thoroughly enjoyed the hash browns with avocado and sour cream!

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4 Comments »

  1. Andrea Fabry said,

    Can’t wait to try this!!!!

  2. Jordan said,

    I will add that I loved these – and I don’t like potatoes! So in my opinion these are truly the best hash browns I have ever had. Thanks for making them Riahjoy!

  3. […] Enjoyed with organic avocado and sour cream with live cultures (are you noticing a pattern with how we enjoy our food?) […]

  4. […] blended with a hand blender) and beans, but I really missed the crunchy topping. So when I made the hash browns I knew that was just what I needed to top it […]


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